Yummy Cantonese chow mein (restaurant style) 广东炒面(餐馆式)

Yummy Cantonese chow mein (restaurant style) 广东炒面(餐馆式)


Take 500g of Cantonese chow mein (good for two) Bring the water to a boil, then put in the noodles Turn off the heat and soak the noodles in the water for two minutes Drain the water and put the noodles aside Cut shiitake mushrooms into slices Cut a piece of jumbo carotte into four quarters, then cut into slices. Cut broccoli crown into small pieces Cut a chunk of ginger into slices Cut scallions into small sections Homemade Char Siu pork, very tasty φ(≧ω≦*)♪ But you can use pre-made Char Siu too Cut Char Siu pork into small portions 6 jumbo shrimps, peel and devein These ingredients are for one portion of chow mein one tablespoon of corn starch Add water to dissolve Add oil and heat pan at medium high Put noodles (approx. 250g) in the oil Gently turn the noodles so it doesn’t stick to the pan Fry the noodles until both sides are golden, then put aside Heat the pan at high then add oil Stir-fry scallions and ginger Add the shrimps Add some beer to increase the taste of shrimps Add carrots, shiitake mushrooms and broccoli Add Char Siu pork Add the corn starch mix Add light soy sauce (approx. 1 tablespoon) Salt according to taste and add a small amount of water Add sesame oil (approx. 1 tablespoon) Put the stir-fried contents on top of the chow mein If you like my video, please subscribe ✧(≖ ◡ ≖✿)

Leave a Reply

Your email address will not be published. Required fields are marked *