World-Famous, Michelin-Starred Dim Sum Restaurant Opens In Irvine


DeMARCO: I HAVE, BUT NOT SINCE I HAVE BEEN BACK. SUZANNE: SOCAL IS ABOUT TO GET ITS FIRST TASTE OF A WORLD FAMOUS DIM SUM. DeMARCO: TIM HO WAN IS OF BEING DISPERSED LOCATION IN CALIFORNIA IN IRVINE AND TINA PATEL IS LIVE AT THE RESTAURANT WITH A TASTY SAKE PEAK. WHAT YOU HAVE FOR US? REPORTER: IS SO NICE TO TAKE THEIR FOOD, BUT TO WATCH THEM MAKE IT BECAUSE THESE ARE CHEFS KNOW WHAT THEY ARE DOING SO EASY. THIS IS A CHEF LONG FROM HONG KONG. THEY CAME UP WITH A RESTAURANT 10 YEARS AGO. JP IS WITH ME AND WHEN I’M WATCHING THEM IT LOOKS LIKE IT’S SECOND NATURE. I FEEL LIKE IT TAKES A LOT OF PRACTICE. 10 TO 15 YEARS EXPERIENCE. THEY ARE MAKING SHRIMP DUMPLING. REPORTER: MAY HAVE A SPECIFIC NUMBER OF FOLDS LIKE YOU SAID EVERYONE HAS 13 OF FOLDS. IS THAT IMPORTANT TO HAVE THAT SPECIFIC? YES. TRADITIONAL IS 13 AND A SKIN IS WE CALL ONE SIDEKICK, ONE SIDE THEN. REPORTER: I FEEL GUILTY I HAVE NEVER PAID THIS CLOSE ATTENTION TO MY FOOD. LET’S SHOW YOU SOME LINES BECAUSE THEY OFFICIALLY ARE OPENING THE RESTAURANT TOMORROW, BUT PEOPLE FOUND OUT ABOUT THE RESTAURANT AND HAVE BEEN COMING AND STANDING IN LINE FOR HOURS TO GET THIS. YOU WERE TELLING ME YOU THINK IT’S BECAUSE THIS IS AUTHENTIC; RIGHT? IT’S WHAT YOU WOULD GET IF YOU WOULD GO TO A USER. YES. REPORTER: AND THAT’S WHY YOU CAN’T JUST HAVE ANYONE MAKE IT LIKE YOU HAVE HAD THE AUTHENTIC FOLKS THAT KNOW WHAT THEY’RE DOING AND ABOUT THE QUALITY; RIGHT? YES. REPORTER: WHAT WOULD YOU SAY TO PEOPLE THAT HAVE MAY BE NEVER TIM HO WAN AND WHY THEY NEED TO COME TO IRVINE STARTING TOMORROW STARTING TOMORROW, YES. REPORTER: WHY SHOULD PEOPLE COME TRY THIS OUT? BECAUSE IT’S ADDICTING AND ORIGINALLY FROM HONG KONG. REPORTER: THERE YOU GO. HERE’S A SAMPLE OF SOME OTHER THINGS YOU CAN GET THESE ARE POOR COMBINES THEY ARE KNOWN FOR THAT ACTUALLY GOT THE MICHELIN STAR. YOU SHOULD DEFINITELY TRY SOMETHING LIKE THIS — TRY AT ALL, ACTUALLY. DeMARCO: I AM SOLD, TINA. SUZANNE: BIG GROUP IN ORDER EVERYTHING ON THE MENU. DeMARCO: WHAT DONE ON HER FOR THEIR RESTAURANT TO JUST BE HONORED WITH SUCH A GLOBAL LEVEL AND I THINK THESE STORES ARE SO

Leave a Reply

Your email address will not be published. Required fields are marked *