What We Eat in a Day | Vegan Van Life | Eamon & Bec

What We Eat in a Day | Vegan Van Life | Eamon & Bec


today we’re gonna show you what we eat
in a day we’re doing this video for two reasons
prove to the people to prove to that people that you can epic meals when you
live in a van and when you’re vegan we’ve actually got all the ingredients for tofu scramble lots of
fresh veg so probably throw a pepper in there
I’ve actually got these portabellos I might chuck one of those in that some
spinach for sure a hint guys we’re going all out this morning look this we got
the field rose sausages these are amaze and apple-smoked sage this is a great
little tip for cooking guys my brother who’s a chef taught me this but is using
a bowl for compost really helps clean up your area while you’re cooking
don’t worry that one’s great you’re so free including free I said
enough is just enough we are trying to make it to t Bay no we’re not going to
our thing oh right Thunder Bay which is nine hours so we
got up nice and really start with a really solid breakfast just you should
stay tuned for two reasons one through two we’re going to friggin the west
coast it’s gonna be amazing so we’ve got lots of good crime tank coming your way
but for today what eight minute imagine is just like when I ain’t in the day and
you just fed me how they all right funny you’re the first thing you’re gonna eat
today is the day close your eyes buddy no I don’t want
anything raw onion I will tell me I love you just dump the sausages into
another poll now we’re just gonna get started on the scrambled but we’ve got
garlic salt turmeric what’s that onion salt paprika and cumin things are like a
giant sponge you don’t want it to be all watery get your finest TP you can find
and just Pat her down we’re just gonna crumble up puppy in I guess that’ll do
for a breakfast spot so so one of my tips is like I use the extra left over
hot water from making tea because we don’t have hot water blocks on lock’s
off guys we’ve been listening to lime Tom
its new podcast oh my god this chicks crying I just I just screaming in the
last one screaming and I’ve had permanent goosebumps like I’m freaked
out but the reason we really turned on the
camera was because we made the minimalist Baker vegan banana muffin
this is the last bucket of our batch we’re gonna share snack number two is a banana it is what
time is it 10:23 sipping on some Aguas what was the extent of your knowledge in
terms of the experiments of a team place they made us believe that there was an
experiment taking place in life town only that wasn’t true I don’t know how to blog you guys wanted
guys I know this has nothing to do with what I eat in a day but we just finished
lime town the podcast is actually real we’re both like freaked out right now working our way and recommend leftovers I repeated the entire conversation to
him and he said you know Jen you keep doing what you’re doing because that
woman’s gonna be working for you one day just stopped off at White Lake
Provincial Park we’re gonna make some lunch and here’s what I’m thinking
really like quesadillas with some of the leftover tofu
we’ve got diet cheese which is pretty good it melts and maybe you’ll do some
fresh pepper in there and make like little quesadillas with some hot sauce
it’s like my pop out okay here we go that one can be yours where’s my
quesadilla here’s Becca’s that basically sums up
our relationship our personality all right let’s see how chef Eamonn did
today I never good nice and hot which I really like and
spicy hot the piri piri is hotter than I thought it’d be yeah mmm very good you spell Yin without Ryan hmm did you
soul show them how bad you aren’t eating hot burn in the car
no I’ll show you when we get back but aim in the letter oh you did before I
could get it on film yeah cheater I met a lot of people similar to me Freeman
and then you pop run you try and grab as much as you possibly
can in your head I just taste so much better like yeah but it’s actually
disgusting try one corn at a time I actually really like one gram it’s just
not who I am now snack these coconut clusters so if you
got pumpkin seeds sunflower seeds chia seeds and coconut a little cluster eBay okay okay guys we’ve made it to Thunder
Bay we’re heading into the superstore we’re gonna grab some food we were
trying to debate what we wanted and we’ve ended on our famous rice paper
wraps they’re amazing we usually put like avocado and mango and mushroom and
onion and they’re really really good really fresh I think you’re overwhelmed
check those avocados for both grapes strawberries tell about the other day
when we were shopping and I’m like a baby go pick up like the mushrooms and I
come back and I guess he’s a pop no mushroom talk Lucroy I guess I get very
overwhelming grocery stores I like just look at people and like me observing
what they’re doing and what they’re buying and all that kind of thing do you
see the look Kroy can you see the Lacroix the Lacroix mission has been
unsuccessful to say the least Lucroy you guys need to breach Thunder
Bay Ontario lots of Lucroy drinkers here we just had a major breakthrough in the
Lacroix mission I’ll deal with Perrier yeah
can’t get a coconut water alright I’ll just do this you’re talking about right now
alright let’s uh the dark chocolate hundred colors of glass this stuff here
is ridiculous absolutely ridiculous whatever you do do not turn around and
look at the kettle chips some of us just can’t handle it
we’re warming up the van fogging up the lens I freaking love cutting mushrooms then once those are just starting to get
a little wet and I check my booms in there I’ve done a couple peppers and I
find it’s really good in these wraps if they’re like really thin thin yeah and
that’s why I actually feel like you have oh and we got the mango boom sews peanut
butter maple syrup soy and I just like I don’t have a recipe or anything but I
just start going on it the main ingredient is the peanut butter and
there’s no that’s nice and hot I’m going to add that to the regular cold water to
give us sort of rice paper rolls you put them into our Lukesh warm water so then
I lay that out on my plate and then you basically just load it up with whatever
you like inside and fold it like a burrito baby you guys probably want to
close up don’t you yeah I’m not sure if that looks as lush
as it should but I’ll show you in a sec here so then I folded me and I put the
sauce on the inside because I find it too messy to try to dip
that’s pretty key move I’ve been an amazing oh thanks buddy
your hair in there so we need a thumbnail
maybe we should Jim what focus just making another one here I think I’m on
all three or four okay yeah we we usually make like a big enough dinner
that we can have leftovers for lunch yep because they ain’t nobody got time
to do dishes again so I wonder how this video is gonna turn out I hope you
enjoyed it yeah if you did like the video please give us a thumbs up that
way we know you want to see more what I ate in a daze or just like the
day-to-day of a band life stuff but also to help our channel grow make sure you
guys subscribe if you like what you’re seeing let us know write it in the
comments Beck will reply to every single one I do I’m there for emotional support
if you’re gonna comment back from us and it’s just thanks then Amon has happened
if you get a loving caring comment back yeah I call me people call me because we
both genuinely love that you’re here and a part of our journey we do I mean that
but imager sucks at anything you don’t fires attention we’ll catch you later
guys see you next week and thanks again for watching we love you all so please
sponsor us we spent too much money on your trifle
now how good is that honestly it’s better than my childhood
and I had a really good childhood

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