Ragi Idli | Finger Millet Idli | Millet recipes | Idli recipes

Ragi Idli  | Finger Millet Idli | Millet recipes | Idli recipes

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The Best Jollof Rice: Nigerian, Ghanaian Or Senegalese?

The Best Jollof Rice: Nigerian, Ghanaian Or Senegalese?

Ijeoma: I just gotta go back to the spoon. I can’t eat with forks. You can’t eat rice with forks. Manny: I’m a fork person. Ijeoma: Spoon, you get more food. You just get more. It’s just sweeter. Manny: What’s up, guys? My name is Manny, and today I’m here to answer one question, once […]

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How To Make Omurice – A Japanese Rice Omelette

How To Make Omurice – A Japanese Rice Omelette

-In Japan, omelet rice is one of the most popular, like, home-cooking dishes. Yeah, there’s probably like millions of variation, and I might not even know everything. It’s a challenge every weekend. ♪♪ Hi, my name is Shintaro Eleazar Okuda, and I’m from Bar Moga Today, I’m going to show you how to make omurice. […]

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Sam’s Congee in Toronto makes over 40 types of congee

Sam’s Congee in Toronto makes over 40 types of congee

Protip for the day: if you’re trying to stay cozy on a viciously cold day, kind of like today, grab yourself a hot bowl of congee! We are checking out Sam’s Congee Delight where they have over 40 different types of congee on their menu. Let’s go! This restaurant is a family-run business and the […]

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চাইনিজ চিকেন ভেজিটেবল ফ্রাইড রাইস | Bangla Recipe of Chinese Chicken Vegetable Fried Rice

চাইনিজ চিকেন ভেজিটেবল ফ্রাইড রাইস | Bangla Recipe of Chinese Chicken Vegetable Fried Rice

chinese chicken vegetable fried rice (bangla recipe) mixing 1 tea-spoon salt and 1/2 tea-spoon cooking oil in hot boiling water. adding one cup rice into the water after washing it very well will cook the rice 90% at this stage. when it is 90% done, will strain the rice with a strainer. after straining, will […]

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Kung Tofu – Siem Reap – Georges Rhumerie

Kung Tofu – Siem Reap – Georges Rhumerie

Whats up? But you are from Reunion Island ? Because I live 2 years in Japan F**k! Tofu is not originally from japan, its Chinese. I’ll help you Houern, I need your help now, go and get some soy bean. Now lets cook ! Sebastien ask me to do a painting about tofu I did […]

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

– [Nick Solares] What’s so special about this hamburger is it’s actually made from fresh ground chuck like all great hamburgers have at their foundation, but because we’re at Peter Luger’s, because they have one of the best dry-aging rooms on earth, they also get hefty portions of trim from the dry-age steaks. Right here […]

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Jerk Chicken, Fried Rice & Fine Dining: Chef’s Night Out in NYC with Spur Tree

Jerk Chicken, Fried Rice & Fine Dining: Chef’s Night Out in NYC with Spur Tree

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Burger de 2kg dévoré en 6’42”! | Record du “Kill-O” Burger Challenge

Burger de 2kg dévoré en 6’42”! |  Record du “Kill-O” Burger Challenge

Hey everybody, it’s Big Zaf, hope you’re fine! So today, I am attempting the challenge from “Le cannibale“ restaurant : The “Kill-o” burger ! It is a 4.4 lbs burger with 2.2lbs of meat! This challenge is available until May 31st. you finish it within 35 minutes, it’s free, or you’ll pay 50€. They will […]

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How To Make Chinese Orange Chicken & Beef : Peeling Oranges For Chinese Orange Beef

How To Make Chinese Orange Chicken & Beef : Peeling Oranges For Chinese Orange Beef

Hello my name is Hui on behalf of Expert Village I’m going to show how to cook orange chicken and orange beef. Before we cut the orange open we should use our lemon zest peeler to get the orange peel of the skin first. As you can see I use the larger holes on the […]

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