Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

– [Nick Solares] What’s so special about this hamburger is it’s actually made from fresh ground chuck like all great hamburgers have at their foundation, but because we’re at Peter Luger’s, because they have one of the best dry-aging rooms on earth, they also get hefty portions of trim from the dry-age steaks. Right here […]

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Jerk Chicken, Fried Rice & Fine Dining: Chef’s Night Out in NYC with Spur Tree

Jerk Chicken, Fried Rice & Fine Dining: Chef’s Night Out in NYC with Spur Tree

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Burger de 2kg dévoré en 6’42”! | Record du “Kill-O” Burger Challenge

Burger de 2kg dévoré en 6’42”! |  Record du “Kill-O” Burger Challenge

Hey everybody, it’s Big Zaf, hope you’re fine! So today, I am attempting the challenge from “Le cannibale“ restaurant : The “Kill-o” burger ! It is a 4.4 lbs burger with 2.2lbs of meat! This challenge is available until May 31st. you finish it within 35 minutes, it’s free, or you’ll pay 50€. They will […]

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How To Make Chinese Orange Chicken & Beef : Peeling Oranges For Chinese Orange Beef

How To Make Chinese Orange Chicken & Beef : Peeling Oranges For Chinese Orange Beef

Hello my name is Hui on behalf of Expert Village I’m going to show how to cook orange chicken and orange beef. Before we cut the orange open we should use our lemon zest peeler to get the orange peel of the skin first. As you can see I use the larger holes on the […]

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How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

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Super-Spicy Szechuan and Suckling Pig Pizza with Han Dynasty

Super-Spicy Szechuan and Suckling Pig Pizza with Han Dynasty

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The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

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Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time

Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time

– Did they tell you that when you apply here, like you’re gonna have a front row seat to awkward first dates when your cooking? – Yeah, break ups. All sorts of good… – Oh no. – Fucking breakups? – We have a little thing in the back where so many days since a break […]

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The Hand-Ripped Noodle Empire That Took Over NYC — Handmade

The Hand-Ripped Noodle Empire That Took Over NYC — Handmade

(dough banging) – We basically serve 3,000, 5,000 portions of noodles per day. All hand-pulled, so there’s a lot of hands involved and a lot of pulling involved, lot of slapping of the noodles involved with that. A lot of people don’t really know too much about the culture of these type of noodles. They […]

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