Chinese new year Yau kwok, 油角

Chinese new year Yau kwok, 油角

Today I teach Chinese new year yau kwok Filling: 30 grams cooked peanuts turn to medium heat, fry the peanuts for 5 mins after frying take them out and leave to chill 3 tsp white sesame seeds fry it for 3 mins til golden yellow 3 tsp fine coconut shreds, fry it for 1 min […]

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SUB l #12 홍콩식 튀김 부먹 국수. 차우면(Chow mein) 만들기

SUB l #12 홍콩식 튀김 부먹 국수. 차우면(Chow mein) 만들기

Today Supper is Hongkong Style Chow mein. The starch makes the meat tender. I Used Cantonese Zhu Sheng Mian. U can used any Thin Noodles. Blanched Seafood. remove moisture Noodles, After Deep Fried. Stir-fry Chiken tender. + Sea food + Soy Sauce + Cooking Wine + Vegetables + Water or Chiken Stock + Oyster sauce. […]

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Lau sa lai wong bao/ custard buns, dim sum, 流沙奶黄飽

Lau sa lai wong bao/ custard buns, dim sum, 流沙奶黄飽

Today I teach lau sa lai wong bao (custard buns) some water, two washed and rinsed salty egg yolks cover with lid, turn on high heat bring to boil when the water is boiling, turn to medium heat cook for 7 mins then turn off the heat, leave to chill when the salty egg yolks […]

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Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃

Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃

Today I show how to make Ha Gao First we prepare the filling, cut a slice of ginger into thin strips now cut them in little dices 2 tbsp striped bamboo shoots, washed and drained cut in small dices as well 10 medium shrimps, wash, drain,remove shell and the dark vein dry them with a […]

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Chinese hot and sour soup, 酸辣湯

Chinese hot and sour soup, 酸辣湯

Today I teach hot and sour soup around 100 grams pork washed, rinsed and dried up cover with pastic wrap, put in freezer until half frozen when frozen the pork will be easier to cut into thin slices carefully cut like this then cut in thin slices marinade: 1 tsp shaoxing wine, 1 tsp light […]

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MÌ BẢY TÔ DIMSUM ĐỘC LẠ NHẤT SÀI GÒN KHU HOA KIỀU QUẬN 5 – MÓN NGON SÀI GÒN 💋 I cuộc sống sài gòn

MÌ BẢY TÔ DIMSUM ĐỘC LẠ NHẤT SÀI GÒN KHU HOA KIỀU QUẬN 5 – MÓN NGON SÀI GÒN 💋 I cuộc sống sài gòn

MÌ BẢY TÔ DIMSUM ĐỘC LẠ NHẤT SÀI GÒN

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MICHELIN FOOD IN HONG KONG, worth it?

MICHELIN FOOD IN HONG KONG, worth it?

We are stuffed and it was probably the best dim sum I’ve had in my life. We’re at our first Michelin Star, or Michelin Recommended restaurant here in Hong Kong. We got prawn wonton and fish ball noodles. It was a total of thirty dollars, Hong Kong dollars, for each bowl. Not as cheap as […]

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Sticky Rice/ Glutinous Rice, ( Dim Sum ), 生炒糯米飯

Today I teach stir-fried glutinous rice 140 gram thai glutinous rice, wash and soaked for 6 hours sieve the water out wash 2 chinese sausages with warm water cut it in middle then cut into slices cut 1 spring onion in slices, divide white and green wash and soak 3 chinese mushrooms, cut in small […]

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‘LIN HEUNG KUI’ Restaurant, Hong Kong

‘LIN HEUNG KUI’ Restaurant, Hong Kong

Our restaurant provides traditional Cantonese Dim Sum In general, our nostalgic Dim Sum is pretty popular The main reason is that we still retain the traditional practice and ingredients Cantonese sponge cake and Lotus seed bun are two of our famous Dim Sum Most of our chefs are specialized in making traditional Cantonese Dim Sum […]

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Phát hiện nhà hàng DIMSUM KOWLOON món HONGKONG bên hông CHỢ LỚN – Ngon & Rẻ I cuộc sống sài gòn

Phát hiện nhà hàng DIMSUM KOWLOON món HONGKONG bên hông CHỢ LỚN – Ngon & Rẻ I cuộc sống sài gòn

QUÁN KOWLOON DIMSUM NGON RẺ

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