SUB l #12 홍콩식 튀김 부먹 국수. 차우면(Chow mein) 만들기

SUB l #12 홍콩식 튀김 부먹 국수. 차우면(Chow mein) 만들기

Today Supper is Hongkong Style Chow mein. The starch makes the meat tender. I Used Cantonese Zhu Sheng Mian. U can used any Thin Noodles. Blanched Seafood. remove moisture Noodles, After Deep Fried. Stir-fry Chiken tender. + Sea food + Soy Sauce + Cooking Wine + Vegetables + Water or Chiken Stock + Oyster sauce. […]

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MICHELIN FOOD IN HONG KONG, worth it?

MICHELIN FOOD IN HONG KONG, worth it?

We are stuffed and it was probably the best dim sum I’ve had in my life. We’re at our first Michelin Star, or Michelin Recommended restaurant here in Hong Kong. We got prawn wonton and fish ball noodles. It was a total of thirty dollars, Hong Kong dollars, for each bowl. Not as cheap as […]

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