Chocolate Syrup ? I got cream and you got chocolate syrup. Yes this one What is this? Curd ? Hi Friends !!! Today we are going to do Ice Cream Challenge Not ice cream Ice Gola / Ice Candy Challenge Yes All those who likes gola Please like this video and share also Pihu where […]
Hello everyone. Welcome to Ruchkar Mejwani with Sonali. The most favorite dish of Chinese food lovers is Hakka Noodles. So, today I am going to show you a restaurant styled Hakka Noodles at home. I have taken a vessel. And have kept water for boiling. Once the water boils add 1 tbsp salt to it. […]
Talk to me! It’s Linda! Don’t run, don’t go! Hi, my name is John Roberts, and I’m Linda on “Bob’s Burgers.” Linda: Aw, everybody look at the tree! Aw, I love this tree. Bob: It’s the day after Halloween, Lin, don’t you think we might have gotten the tree a little early? Linda: Oh, put […]
Today I’m going to eat shrimp fritters, spring rolls. I have sauce and a glass of water And also I have a bandage because I cut myself with the mirror.. Did you see that ? Inside there are shrimps Look at my bandage You want some shrimp ?
Oh Damien, I’m heading out you want anything? I’m good, uncle! I’m canceling your plans for today Ranger, because today you die. Couldn’t you’ve picked a better time to attack? It’s already getting late and I still have to pick up dinner. Death waits for no one. Well and neither does dinner. And I really […]
Hello Hafu here! 你好我叫郭哈福 I was an exchange student at Tsinghua University 我是一位清华学生 The Harvard of China Where the top 0.01% of Chinese students go to study Here is everything a Tsinghua Student Does in a day I get up at 5:45 every morning At 6AM Canteen opens I go to eat breakfast I usually […]
Hi, my name’s Rebecca. For the next few minutes, let’s pretend you are the English teacher and you’re correcting your student’s homework. Let’s look at some of these sentences and see if you can find some of the errors in these English sentences. Okay, the first sentence: “My mother she works in a bank.” Is […]
We have an open window so the customers can see how to make the fresh noodles. You have to learn for six months. It’s not easy. If the temperature’s too high, we cannot make it. If the temperature’s too low, it’s very difficult.
DeMARCO: I HAVE, BUT NOT SINCE I HAVE BEEN BACK. SUZANNE: SOCAL IS ABOUT TO GET ITS FIRST TASTE OF A WORLD FAMOUS DIM SUM. DeMARCO: TIM HO WAN IS OF BEING DISPERSED LOCATION IN CALIFORNIA IN IRVINE AND TINA PATEL IS LIVE AT THE RESTAURANT WITH A TASTY SAKE PEAK. WHAT YOU HAVE FOR […]
Bismillah Her Rahman Neraheem (Greating in islam) Wellcome to Tasty Dishes Channel Today we are making Chicken Chow Mein Before that those how hav’nt subscribed my Channel click on red color button and subscribe and dont forget to click on bell icon with this my each new recipe will reach you first so today in […]