Tasting new food in China – Chinese BBQ kebabs (EP6)

Tasting new food in China – Chinese BBQ kebabs (EP6)

Hi guys, welcome Monday Munch, my name is Mia. My name is Halle. Today we are going to be trying kebabs. I’m going to be trying a sausage kebab. And I’m going to be trying, I have no idea what this is. It’s kind of like a meat thingy, just call it meat. Let’s try […]

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SUB l #12 홍콩식 튀김 부먹 국수. 차우면(Chow mein) 만들기

SUB l #12 홍콩식 튀김 부먹 국수. 차우면(Chow mein) 만들기

Today Supper is Hongkong Style Chow mein. The starch makes the meat tender. I Used Cantonese Zhu Sheng Mian. U can used any Thin Noodles. Blanched Seafood. remove moisture Noodles, After Deep Fried. Stir-fry Chiken tender. + Sea food + Soy Sauce + Cooking Wine + Vegetables + Water or Chiken Stock + Oyster sauce. […]

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