Microwave is directly used for food. There is no excess thermal energy loss, which can save 30%-50% of electricity.
Hey guys! Welcome back 😀 3TBPS SUGAR / 3 TBPS SALT Refrigerate overnight! Roast at 450 for 30 minutes, then lower to 275 and roast for 1 hour LET’S EAT!! First bite is all yours! Delicious! Pork Belly or Samgyupsal (삼겹살) is one of my favorite meats to cook at Korean BBQ! Thanks for watching!!
What’s for Dinner – brought to you by Knorr. A great dish for summer: Zesty orange and soya roast chicken. All the flavour in this dish comes from our baste which we are making with Knorr chicken stock pot. First, pre-heat your oven to 200 degrees. Next, wash and dry the chicken before placing it […]
Welcome to Tajiri’s kitchen 1/2 kg minced meat 1 package pasta cheese oil 1 onion parsley 1 tomato bell pepper 3 tbs tomato paste 1 tsp turmeric 1 tsp cumin 1 tbs curry powder 1 tbs gram masala 1 tbs ginger and garlic paste 1 cane coconut milk 1 tsp black pepper salt add half […]
in the name of ALLAH the most merciful,the most kind. hello friends how are you all? we are making chicken macaroni with red sauce so lets start the recipe first of all i will boil macaroni for this i have taken 5 cups of water.added 2 tsp of salt in it. when water starts boiling […]
I have some ground chicken and lots of vegetables in the refrigerator. I’m Tess and tonight I’m making a spicy Chinese ground chicken harvest stir-fry. It’s quick and easy with a delicious slightly spicy sauce. Stay tuned! Let’s start with the sauce. I have a half a cup of water and I’m adding in three […]
Hey everybody this is Randy Santel “Atlas” I just got my very first win in the Philippines as I just beat their Tombstone Burger Challenge which was delicious and had eight burger patties on it. I am still at Zark’s Burgers, at their original location in central Manila of the Philippine. This time I’m taking […]
HOW TO MAKE THE PERFECT VEGETARIAN STUFFING BALLS 30G UNSALTED BUTTER 1 CHOPPED ONION 3 CHOPPED GARLIC CLOVES FRY FOR 5-10 MINS 100G COOKED CHESNUTS 100G COOKED CRANBERRIES 30G UNSALTED BUTTER COOK FOR 5 MORE MINUTES 7.5G OF THYME 5G SAGE 4 TBSP PARSLEY 200G OF BREADCRUMBS 1 EGG COMBINE (TEAM EFFORT) LEAVE TO COOL […]
Hey everybody, it’s Big Zaf, hope you’re fine! So today, I am attempting the challenge from “Le cannibale“ restaurant : The “Kill-o” burger ! It is a 4.4 lbs burger with 2.2lbs of meat! This challenge is available until May 31st. you finish it within 35 minutes, it’s free, or you’ll pay 50€. They will […]
Hi! My name’s Emma and I’m a Florida Citrus Grower. Today, I’m going to show you how to make our favorite accessory for barbecue–barbecue sauce. And it’s made with Florida Oranges. Combine mustard, ketchup, finely chopped onion, brown sugar, minced garlic cloves, and pepper in a pot and bring to a boil Add fresh Florida […]