The Best Cheap Burger in NYC’s Upper East Side || 5 Buck Lunch

(upbeat jazz music) – [Prez Voiceover] Oh gah, yeah, this is amazing. (chiming music) No mission. It’s 2 o’clock, lunch is basically over. I’m starving. Where’s my lunch? – Oh, yeah. (upbeat jazz music) Yo, no help, no mission. No problem, I got this. Now, burgers in New York are a dime a dozen. You […]

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The Burger Pizza 🍔🍕 How Good Can It Get w/ Shane Torres

The Burger Pizza 🍔🍕 How Good Can It Get w/ Shane Torres

– P-I-Z-Z-A (sings in Italian). (orchestral music) Pizza. I’m Shane Torres and this is the show where chefs take ordinary food and bring it up to the next level. I’m here in Williamsburg outside of Emmy Square. Today, my friends Matt and Emily are gonna make up a regular traditional Detroit-style pizza and then something […]

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

– [Nick Solares] What’s so special about this hamburger is it’s actually made from fresh ground chuck like all great hamburgers have at their foundation, but because we’re at Peter Luger’s, because they have one of the best dry-aging rooms on earth, they also get hefty portions of trim from the dry-age steaks. Right here […]

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The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

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Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time

Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time

– Did they tell you that when you apply here, like you’re gonna have a front row seat to awkward first dates when your cooking? – Yeah, break ups. All sorts of good… – Oh no. – Fucking breakups? – We have a little thing in the back where so many days since a break […]

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The Hand-Ripped Noodle Empire That Took Over NYC — Handmade

The Hand-Ripped Noodle Empire That Took Over NYC — Handmade

(dough banging) – We basically serve 3,000, 5,000 portions of noodles per day. All hand-pulled, so there’s a lot of hands involved and a lot of pulling involved, lot of slapping of the noodles involved with that. A lot of people don’t really know too much about the culture of these type of noodles. They […]

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The Oakland Pork Belly Tacos with French and Chinese Influence — Cooking in America

The Oakland Pork Belly Tacos with French and Chinese Influence — Cooking in America

– I moved to Mexico City after working in San Francisco for about five years. My true joy was going to the market, because they have changing tasting menus for lunch. – Yeah, yeah. – So I’m like, “This is what I’ve been looking for.” So I wanted to recreate that here in Oakland. – […]

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Eating Noodles with the Villagers. 🇮🇩

Eating Noodles with the Villagers. 🇮🇩

Right, down into this wee village. It’d be nice if I could find somewhere to eat. Oh, back onto the crappy road. It would be nice if I could find somewhere to have a wee meal. A wee Nasi Goreng would be nice but, I guess it’s Sunday. All these wee places, everybody, oops. Everybody […]

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