“香脆豆腐饼”~免烤箱❤How to make Crispy Tofu Crackers~Non Oven

“香脆豆腐饼”~免烤箱❤How to make Crispy Tofu Crackers~Non Oven

Crispy Tofu Crackers

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Vegan sushi recipe | How to make easy maki sushi with grilled tofu

Vegan sushi recipe | How to make easy maki sushi with grilled tofu

Hi everyone ! This is Kelyrin from Kelyrin-Bento. And today I am going to show you how to make vegan sushi. I’ve been craving sushi for the longest time, and it’s so expensive here in Bulgaria. So I decided to make it myself, but when I went to the store yesterday, I noticed that one […]

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美食台 | 北方麵食花樣多,這餅很少人見過!

美食台 | 北方麵食花樣多,這餅很少人見過!

Shandong province is home to quite a few pasta This Huoshao-like pancake originates from Weifang As in the traditional way the dough is kneaded with a rod It is called “Rod Head” pancake (Gang Zi Tou) And in the 1970s, chefs from Yantai Business school reformed the recipe Making it the collective memory of the […]

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Tomato Rice – By VahChef @ VahRehVah.com

Tomato Rice – By VahChef @ VahRehVah.com

hello namaste salaamwalekum satsriyakaal welcome back to another session with your VahChef at Vahrehvah.com. There many times I’ve got urge to eat really really spicy rice that’s when I cook my special tomato rice this rice i make it really spicy because you know if I don’t want to have to eat with any vegetables […]

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Wegmans Herb-Baked Tofu

Wegmans Herb-Baked Tofu

Hey, guys, Chef Mark here. Today, I’m gonna work with some tofu. I like to grill it, sauté it, but you know what, we’re gonna roast it today. We’re gonna use our Asian Classics tofu, found in the frozen section. It’s actually neat, it’s a real authentic texture with this, nice and firm. It’ll pick […]

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Chekkalu – Rice Cracker – By VahChef @ VahRehVah.com

Chekkalu – Rice Cracker – By VahChef @ VahRehVah.com

hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. You know during the festival time we all love to make some kind of snacks and a couple of you have requested me to make Chekkalu that is another kind of rice cracker that is specially made in Andhra yeah during […]

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美食台 | 火腿肉加小蔥,這糕餅香酥一絕!

美食台 | 火腿肉加小蔥,這糕餅香酥一絕!

My name is Li Qida I’ve been working as a pastry chef for over 20 years Today I’m going to introduce a pastry which is popular in Suzhou and Shanghai Golden Crab Shell It’s a type of round flatbread that’s baked golden and crispy It looks like a crab shell That’s the origin of its […]

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美食台 | 這光溜溜的燒餅,福建人吃了400年

This is a pastry widely seen on the southeastern coast It is said to be Qi Jiguang‘s troop’s rations (a Chinese military general known for his leadership in the fight against Japanese pirates) So it is called “Guang Bing” Short for “Ji Guang Bing” The way they make it in Fu’an, Fujian is closest to […]

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