Thai Street Food – Giant RAINBOW LOBSTER + Monster Seafood in Hua Hin, Thailand

Thai Street Food – Giant RAINBOW LOBSTER + Monster Seafood in Hua Hin, Thailand

Hey guys it’s Trevor James And today I’m hanging out with Mark Wiens from Migrationology We are going for a full on Lobster Quest Lobster Journey When you travel to Thailand Tasting the seafood is a must So I joined up with local food expert Mark Wiens in Bangkok And went on a lobster journey […]

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Tom Yum Spring Rolls | Thai Food | Po Pia Tod Sai Tom Yum | ปอเปี๊ยะไส้ต้มยำ

Tom Yum Spring Rolls | Thai Food | Po Pia Tod Sai Tom Yum | ปอเปี๊ยะไส้ต้มยำ

Tom Yum Spring Rolls Oil 1 ½ tbsp Coriander, garlic, pepper pound 1 tbsp Shrimp 1 cup Chili paste 2 tbsp Evaporated milk ¼ cup Mushroom 1 cup Glass noodle 250 g Water ¼ cup Fish sauce 2 tbsp Galangal ½ cup Lemongrass ½ cup Kaffir lime leaves ½ cup Lime ¼ cup Spring roll […]

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Chicken Manchurian Recipe

Chicken Manchurian Recipe

I’d like a 3, number 12 and some 69 please. [Opening jingle] You can be forgiven if you’ve never heard of Chicken Manchurian but it’s pretty popular on the Indian subcontinent. It’s kind of the Indian version of the Chinese Sweet and Sour. So to start this dish I need some chicken and put it […]

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How to make Vegetable manchurian

How to make Vegetable manchurian

hello friends making vegetable manchurian ingredienst r choped carrots 1/4 cup, capsicum 1/4 cup. cabbage 1/4 cup spring onion 1/4 cup flour 2 tbsp stock or soya sause 1 tbsp, black pepper 1/4 tsp for sause : oil 2 tbsp,ginger garlic paste 1tbsp,soya sause 1 tbsp,vinegar 1tbsp,chili garlic sause 1tbsp,cornflour 2 tbsp ,ketchup1/4 cup water […]

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Vietnamese Fresh Spring Rolls (Vietnam Food) ปอเปี๊ยะสดญวน | Po Pia Sod Yuan

Vietnamese Fresh Spring Rolls (Vietnam Food) ปอเปี๊ยะสดญวน | Po Pia Sod Yuan

Vietnamese Fresh Spring Rolls Water 75 g Vinegar 150 g Sugar 1 cup Salt 2 tbsp Garlic 1 ¼ tbsp Chili 1 ½ tbsp Carrot 1/3 cup Radish 1/3 cup Shrimp 6 Vietnamese Rice paper Lettuce Culantro Carrot Sweet basil Mint Long Cucumber

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Fried Spring Rolls | Crispy Spring Rolls (Thai Food) ปอเปี๊ยะทอด | Po Pia Tod

Oil 1 tbsp. Coriander, garlic, pepper pound 1 tbsp. Ground pork 100 g. Vermicelli 100 g. Water 1/2 tbsp. Carrot 50 g. White cabbage 50 g. Sugar 1/2 tbsp. Soy sauce 1 tbsp. Egg 1 Spring roll sheet

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Shrimp Spring Rolls with Soy Miso Glaze

Shrimp Spring Rolls with Soy Miso Glaze

What’s up everyone!? Danny from Danny Mac’s Kitchen Good to see you as always So spring has finally arrived (Angelic singing) Thank god This winter was unbelievable We got slammed with snow and back to back ridiculously cold days totally unbearable but now spring is here Everyone’s in a better mood Flowers are coming up […]

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Quick & Easy Vietnamese Recipes : How to Roll Vietnamese Summer Rolls

Quick & Easy Vietnamese Recipes : How to Roll Vietnamese Summer Rolls

Hello, my name is Hui on behalf of Expert Village, I’m here to show you several quick and easy Vietnamese dishes. To soften the rice paper have some warm water. Around 50 degrees Celsius. Then we would lay the shrimp in the middle of the rice paper. Add 1 slice of lettuce in the bottom […]

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Makis & Sushis / VEGAN

Makis & Sushis / VEGAN

Hi, the poor ones! As promised we will make makis and sushi, all obviously … WITHOUT fish I learned to do them at home because every time I ordered maquis even though they were vegans or veggies I always had a little trouble at the idea of ​​giving money to restaurants that sell bluefin tuna. […]

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簡單易學的【上海炒面】,滋味濃郁超誘人!

簡單易學的【上海炒面】,滋味濃郁超誘人!

Hi everyone, my name is Qiangqiang I’m from Shanghai Today I’m going to teach you how to cook chow mein Which I’ve been loving since childhood The topping is shredded pork Shiitake and jimaocai(a variety of Chinese cabbage) The recipe is really simple With meat and vegetable, it makes a comfortable meal First prepare the […]

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