The Alcohol-Free Shop On The Road – Sweet Mandarin

[Telephone ring] [Laugh] “Someone’s phoning me…” [Laughing] “It’s alright… that’s perfect!” [Telephone ring] Hi, my name is Lisa Tse and I’m the CEO of Sweet Mandarin – an award-winning restaurant and cookery school in Manchester. We’ve been set up now since 2004 and we serve Chinese food which is home-style and also exotic cocktails and […]

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How Pandas Are Cute Friends and Diplomatic Agents

How Pandas Are Cute Friends and Diplomatic Agents

Super cute and playful, but nearly impossible to breed. The giant panda has come to symbolize China and its culture, but this bear is more than just a national treasure, it’s a strategic tool of diplomacy. We’re here at the panda research center of Chengdu and China’s pretty much the only place in the world […]

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厨师长教你:“青椒豆豉酱”的正宗做法,开胃又下饭,先收藏起来 Green pepper with black bean sauce

厨师长教你:“青椒豆豉酱”的正宗做法,开胃又下饭,先收藏起来 Green pepper with black bean sauce

Hello everyone, this is Wang Gang In this video, I’ll show you Recipe of “Qingjiao Douchi Jiang” (“Green Pepper with Fermented Black Bean Sauce”) Prepare 200g “Erjingtiao” chili peppers. Hand remove their stalks. It’s better to use chili peppers with a long and narrow shape which gives the sauce a better umami and spicy taste […]

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THE ART OF DIM SUM – Zongzi (Sticky Rice Dumpling) Recipe / 粽子

THE ART OF DIM SUM – Zongzi (Sticky Rice Dumpling) Recipe / 粽子

Welcome to souped up recipes! A Chinese holiday, Dragon Boat Festival, is coming soon (May 30th). We eat zongzi to celebrate. Another name of this is rice dumpling it’s sticky rice, usually with a filling, and wrapped bamboo leaves. There are many kinds of zongzi. Plain ones you can dip in any sauce you like, […]

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Homemade HK Style Pineapple Bun [菠萝包]

Homemade HK Style Pineapple Bun [菠萝包]

Welcome to Souped Up Recipes! Today, we’re making ball or bao, also known as pineapple bun! But, it has nothing to do with pineapple. It is because the top sugary skin is golden brown and the pattern looks like a pineapple. I’m going to use a kitchen mixer to help me do the same process. […]

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Did China Invent the Sandwich?! // Chinese Street Food 101

Did China Invent the Sandwich?! // Chinese Street Food 101

Well today I’m grabbing some street food breakfast. It’s called the rou jia mo. It might be the world’s first sandwich. I was going to grab some rou jia mo street food breakfast, but it looks like the cops have busted up the street food area and I will not be getting it. He’s taking […]

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Egg Tofu with silky egg sauce (鸡蛋豆腐与蛋丝酱)

Egg Tofu with silky egg sauce (鸡蛋豆腐与蛋丝酱)

Turn on subtitles for instruction deep fry egg tofu until golden brown 300ml chicken soup 50g mixed vegetable 1/2 tbsp soy sauce 1 egg, add slowly 1 tsp corn starch, mixed with some water 1 tbsp oyster sauce Thank for watching!

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Kip Congee | 雞肉粥 |Chicken Congee

Clean the chicken and cut the chicken Slice the ginger Cut spring onion Add ginger and spring onion into chicken Add salt, soy sauce and oil Mix everything Marinate 20 mins Wash rice 3 times Add water Put the lid on and cook for 30 mins (medium heat) Stir the congee during cooking. Don’t let […]

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Tofu Lettuce Wrap / Xa Lach Cuon Dau Hu – (English sub)

Tofu Lettuce Wrap / Xa Lach Cuon Dau Hu – (English sub)

Hi everyone and welcome to CathyHa Cooking. Today we have a delicious dish. And it’s a vegetarian dish But don’t worry, it’s tasty. Today’s dish is the Tofu Wrap. Let’s begin So no need to fry it at home here. We have store-bought fried tofu We also have some mushroom, crunch peanuts, and veggies like […]

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