How To Make Omurice – A Japanese Rice Omelette

How To Make Omurice – A Japanese Rice Omelette

-In Japan, omelet rice is one of the most popular, like, home-cooking dishes. Yeah, there’s probably like millions of variation, and I might not even know everything. It’s a challenge every weekend. ♪♪ Hi, my name is Shintaro Eleazar Okuda, and I’m from Bar Moga Today, I’m going to show you how to make omurice. […]

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Chopped After Hours: Oodles of Noodles | Food Network

Chopped After Hours: Oodles of Noodles | Food Network

[music playing] Everybody, here come the judges. 3, 2, 1. Being a Chopped judge is a dream job with one big drawback– not getting to cook in the Chopped kitchen very often. So we let them– after hours. Oh my goodness! MARCUS SAMUELSSON: What’s up? Check it out. MARCUS SAMUELSSON: How are you? TED ALLEN: […]

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Binging With Babish Makes The Parks And Rec Turkey Burger – How To

Binging With Babish Makes The Parks And Rec Turkey Burger – How To

-Turkey burgers, let’s face it, they’re not that good. [ Chuckles ] The thing that you tuned in to watch me make, it’s not that good. It’s the best turkey burger I ever had, but it’s kind of like saying, you know, those are the best jean shorts I’ve ever worn. ♪♪ My name is […]

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How To Make Hand Ripped Noodles with Xi’an Famous Foods

How To Make Hand Ripped Noodles with Xi’an Famous Foods

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Cutthroat After-Show: Rolls | Cutthroat Kitchen | Food Network

Cutthroat After-Show: Rolls | Cutthroat Kitchen | Food Network

-So hi, food fans. Alton Brown here with the “Cutthroat Kitchen Post Show.” I’m here with today’s judge Jet Tila, who is going to learn about some of the wonderful things that he missed while he was in his cushy soundproof chamber. My first favorite sabotage– you know we like to play around with words […]

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Testing the Sabotages: Dinner Rolls | Cutthroat Kitchen | Food Network

Testing the Sabotages: Dinner Rolls | Cutthroat Kitchen | Food Network

[music playing] Welcome back, devoted Cutthroat Kitchen fans. My name is Chelsea. And today, I will be testing a sabotage for spring rolls. Now, when you make a spring roll, you need a wrapper. But for this sabotage, I don’t get a wrapper. I get a dinner roll. Get it? Spring roll, dinner roll, spring […]

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We Went To Dim Sum School In Hong Kong

We Went To Dim Sum School In Hong Kong

Siew mai, siu mai Siu, siu, siu… Deem sum, dim sum, yum cha, dian xin. All these words refer to Cantonese brunch, almost always served with a cup of tea. It’s hard not to love, but also incredibly difficult to make. As a hardcore dim sum fan, I had to go find out how it’s […]

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Singer-Songwriter Sofia Reyes Gets Hooked On San Francisco’s BBQ Scene || InstaChef

Singer-Songwriter Sofia Reyes Gets Hooked On San Francisco’s BBQ Scene || InstaChef

– Dip in the Filipino vinegars Suka sauce. – Oh, what the hell? – And when people come in the window they say, “I want hella shrimp” that’s the double size. – I want hella shrimp. Welcome to Instachef. We’re profiling chefs who are creating a new food tradition by using Instagram to bring their […]

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Comedian David So Reviews Las Vegas’ Food Scene || InstaChef

Comedian David So Reviews Las Vegas’ Food Scene || InstaChef

– You ready? – I’m too ready. I’m three ready. – Oh, my goodness. That’s mine, by the way. – Welcome to “InstaChef.” We’re profiling chefs who are creating a new food tradition by using Instagram to bring their creations to the world. I’m your host, Cliff Skighwalker. Me and some of my friends are […]

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