Egg Fried Rice | Jamie Oliver

Listen, I’m gonna be here the next couple of months. Chop it out press down like that. I haven’t got a clue what I’m supposed to be doing. We need to get our stuff on. That is what I’m talking about. Twist like that. Give it a ruddy good spanking. Perfect. Just having a moment […]

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Zhai Choy with Fermented Tofu | 南乳焖斋菜 [Nyonya Cooking]

Zhai Choy with Fermented Tofu | 南乳焖斋菜 [Nyonya Cooking]

Hi guys! I’m Grace, your host from Nyonya Cooking Hi everyone, it’s Helen here from Helen’s Recipes, youtube channel Do you guys know that Vietnamese New Year and the Chinese New Year fall on the same date? We both choose to celebrate our traditional New Year based on the lunar calendar That’s very true Chinese […]

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Quick & Easy Traditional Japanese Food : Peeling Ginger for Japanese Ginger Orange Chicken

Quick & Easy Traditional Japanese Food : Peeling Ginger for Japanese Ginger Orange Chicken

On behalf of Expert Village this is Ian McSwain with Passion Foods in Miami, Florida and today we’re showing you quick and easy Japanese recipes. Next were going to place just a little bit take a little bit of this honey maybe a teaspoon and mix it in there we’ll take a nice piece of […]

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How to Make Fried Rice : Chill Fried Rice in the Refrigerator

How to Make Fried Rice : Chill Fried Rice in the Refrigerator

Hi welcome to Expert Village we are from Hibachi Japanese Steak House. The first step is see take the rice is ready and then we put into the plate and make sure it’s on the plate. Then we have to open the cooler and put the rice into the refrigerator and then we turn the […]

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How to Make Salmon Burgers

Hey guys, I think it’s safe to say that summer is officially here. I know it’s not the 21st of June yet, but in my world, here in L.A., it is warm out so it means summer is here. And you know what summer means? Summer grilling. I’m a huge fan of pulling out the […]

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Simple & Easy Chashu Pork Belly – Isobe Food

Simple & Easy Chashu Pork Belly – Isobe Food

Hey everybody, welcome back to Isobe Food! You know what? It has been 6 months since I visited Tokyo for my first time ever, and I’ve have been missing it ever since. The food, the flavors they’re unsurpassed and I need to get my fix. So today, we’re going to be taking on pork belly […]

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How to Make Fried Rice : Chop Green Onion & Green Pepper for Fried Rice

How to Make Fried Rice : Chop Green Onion & Green Pepper for Fried Rice

Hi welcome to Expert Village we are from Hibachi Japanese Steak House. The 7 step Andy is going to cut the green onion this is for cooking the fried rice. The 8 step is to cut the green pepper also cut it sliced you have to chop it into very small pieces and can get […]

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Quick & Easy Traditional Japanese Food : Squeezing Oranges for Japanese Ginger Orange Chicken

Quick & Easy Traditional Japanese Food : Squeezing Oranges for Japanese Ginger Orange Chicken

On behalf of Expert Village this is Ian McSwain with Passion Foods in Miami, Florida and today we’re showing you quick and easy Japanese recipes. First thing we’re going to do is make the orange ginger honey sauce so I have 2 oranges here use a good juice oranges Florida juice oranges cut them in […]

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How To Make Chinese Orange Chicken & Beef : Peeling Oranges For Chinese Orange Beef

How To Make Chinese Orange Chicken & Beef : Peeling Oranges For Chinese Orange Beef

Hello my name is Hui on behalf of Expert Village I’m going to show how to cook orange chicken and orange beef. Before we cut the orange open we should use our lemon zest peeler to get the orange peel of the skin first. As you can see I use the larger holes on the […]

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