Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃

Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃

Today I show how to make Ha Gao First we prepare the filling, cut a slice of ginger into thin strips now cut them in little dices 2 tbsp striped bamboo shoots, washed and drained cut in small dices as well 10 medium shrimps, wash, drain,remove shell and the dark vein dry them with a […]

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Dim Sum in Hong Kong at Tim Ho Wan (添好運)

Dim Sum in Hong Kong at Tim Ho Wan (添好運)

Food! We’re going for food. It is a bit of a strange entrance, I know. It is like we’re going behind the scenes in the mall but it is this way. Food Garden. Alright guys we have three words for you! Tim Ho Wan (添好運)! Tell us all about it. What is this place? This […]

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Ha Kao 蝦餃 Dim Sum – Cooking With Morgane

Ha Kao 蝦餃 Dim Sum – Cooking With Morgane

Ha Kao est l’un des DIM SUM les plus connus. DIM SUM signifie littéralement « petites touches du cœur » ce sont des mets très variés et dégustés en petites portions. Lorsque nous nous retrouvons en famille ou entre amis pour Yam’Tcha, c’est-à-dire boire un verre de thé, les Ha Kao sont toujours présents. Il […]

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How to make HAR GOW Steamed Shrimp Dumplings – 蝦餃 – Morgane Recipes

How to make HAR GOW Steamed Shrimp Dumplings – 蝦餃 – Morgane Recipes

Har Gow is one of the best known DIM SUM. DIM SUM means “small touches of the heart”, these are different kinds of dishes served in small portions. When we meet family or friends for Yam’Tcha that is ‘have a tea’, the Har Gow are always on the table. They are shrimp dumplings, they come […]

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