“香脆豆腐饼”~免烤箱❤How to make Crispy Tofu Crackers~Non Oven

“香脆豆腐饼”~免烤箱❤How to make Crispy Tofu Crackers~Non Oven

Crispy Tofu Crackers

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美食台 | 北方麵食花樣多,這餅很少人見過!

美食台 | 北方麵食花樣多,這餅很少人見過!

Shandong province is home to quite a few pasta This Huoshao-like pancake originates from Weifang As in the traditional way the dough is kneaded with a rod It is called “Rod Head” pancake (Gang Zi Tou) And in the 1970s, chefs from Yantai Business school reformed the recipe Making it the collective memory of the […]

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厨师长教你:“青椒豆豉酱”的正宗做法,开胃又下饭,先收藏起来 Green pepper with black bean sauce

厨师长教你:“青椒豆豉酱”的正宗做法,开胃又下饭,先收藏起来 Green pepper with black bean sauce

Hello everyone, this is Wang Gang In this video, I’ll show you Recipe of “Qingjiao Douchi Jiang” (“Green Pepper with Fermented Black Bean Sauce”) Prepare 200g “Erjingtiao” chili peppers. Hand remove their stalks. It’s better to use chili peppers with a long and narrow shape which gives the sauce a better umami and spicy taste […]

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(第5道美食)6种土豆制作的美食

(第5道美食)6种土豆制作的美食

Celery cut section Sliced pork Pour oil in pot Pour in the streaky pork Ginger and garlic powder 2 scoops of soy sauce Millet pepper Made vermicelli Salt, chicken essence, oil consumption, 1 scoop of soy sauce, 1 bowl of water Cook in high heat for 3 minutes Beef cut Cold water pot Ginger slices, […]

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面粉新吃法,教你做“空心饼”,配上这个吃法,一家人越吃越上瘾【客家妹秀秀】

面粉新吃法,教你做“空心饼”,配上这个吃法,一家人越吃越上瘾【客家妹秀秀】

250g flour 1g salt, 18g corn oil Stir well Adding warm water several times Knead the dough Sealed and allowed to stand (10 minutes) Kneading dough Sealed and allowed to stand (10 minutes) 搓 growth bar Divided into eight equal parts a teaspoon of white sugar wrap up Brush a layer of water on the […]

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虾仁豆腐蒸鸡蛋羹Shrimp tofu steamed egg 丰富蛋白质 老少皆宜(with English subtitle)

虾仁豆腐蒸鸡蛋羹Shrimp tofu steamed egg 丰富蛋白质 老少皆宜(with English subtitle)

SHRIMP TOFU STEAMED EGG Few frozen pieces of Cooked Shrimp Add a bit salt and white pepper, then mix well with the shrimp to accelerate the melt Shred a piece of green union, put into the shrimp and mix, then cover the shrimp for couple of minutes put 2 pieces of soft tofu to a […]

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【懶人廚房】不用發酵,不需要酵母,教你做空心餅,個個鼓大泡,酥到掉渣!

【懶人廚房】不用發酵,不需要酵母,教你做空心餅,個個鼓大泡,酥到掉渣!

Black and white sesame seeds, 30g sugar, 300g flour Medium-gluten flour 2g salt 20g oil Stir into small dough pieces Knead into a smooth dough Put on plastic wrap and let stand for 10 minutes Take it out in 10 minutes, minute block Take a piece of dough and pinch it in Put a little […]

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Congee with pickled mustard plant stem and plum blossom pastries, a home-cooked breakfast|Liziqi

Congee with pickled mustard plant stem  and plum blossom pastries, a home-cooked breakfast|Liziqi

Mustard Plant Salt Grandma, it’s really cold! My hands are freezing Watch out the fire Plum pastry Careful, it’s hot Try this plum pastry. It’s very crispy

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Chinese Baijiu【学做中国传统白酒】外国人第一次喝70°的白酒会醉吗?竟想偷师自酿白酒的中国传统工艺 Eng Sub

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美食台 | 火腿肉加小蔥,這糕餅香酥一絕!

美食台 | 火腿肉加小蔥,這糕餅香酥一絕!

My name is Li Qida I’ve been working as a pastry chef for over 20 years Today I’m going to introduce a pastry which is popular in Suzhou and Shanghai Golden Crab Shell It’s a type of round flatbread that’s baked golden and crispy It looks like a crab shell That’s the origin of its […]

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