SUPERHERO BURGERS ft Cassey Ho – NERDY NUMMIES

SUPERHERO BURGERS ft Cassey Ho – NERDY NUMMIES


Both: Da-na-na-na-na-na-na-na-na! Ro: Na-na! Cassey: Hey! Ro: Hey guys it’s Ro! Welcome to another
Nerdy Nummies, today I have a Ro: special guest, my friend Cassey! Cassey: Hello! Ro: She has an awesome channel, it’s Blogilates,
I’ll put a link down below Ro: so you can go find it and check it out.
What can people find over there? Cassey: Well, people can find really fun workouts,
and you will also find Cassey: Ro doing some pilates, and she is
really good! Don’t be fooled! Ro: She is really good, she’s a really good
instructor. Ro: I actually went to one of her classes,
kicked my butt and it was awesome! Cassey: But look at this bod! You see?!? Look,
will you show off the bod? Cassey: Show off the bod! Ro: Um, yeah, well, oh my gosh! Ro: I’m so embarrassed! Ro: So, we got a lot of requests from you
guys to make something Superhero Ro: themed, and the new movie, Batman vs.
Superman. So I thought it would Ro: be appropriate to make, Super-Burgers.
Cassey: Oooh! Ro: We have 2 options for you guys, the first
is a classic hamburger with Ro: some sweet little twists in it, and the
second… Cassey: Is a vegan black bean burger that
is really simple to make! Ro: Oh! It’s from Cassey’s book! Cassey:
It’s from my book! Ro: It’s so good you guys, you’re gon…
You’re gonna like it! Ro: We give you options here. Cassey: Lots
of options! Ro: Are you ready? Cassey: I’m ready! Ro:
Get this finger up. Cassey: I’m ready! Ro: Ready 1, 2, 3… Both: Let’s get started! Ro: There’s a lot of ingredients for these
ones, so we are gonna be showing you Ro: how to make these burger by burger. Ro: And we’re gonna start with Cassey’s
burger! Ro: So the things you will need, will be:
A food Processor. Cassey: 1 cup of canned black beans, rinsed
and drained, 6 tablespoons of Cassey: panko bread crumbs, 1 clove of garlic
minced, 2 tablespoons of chopped Cassey: fresh cilantro, 1/2 cup of diced red
bell pepper, 4 teaspoons of Cassey: fresh lime juice, 1 teaspoon of ground
cumin, salt and pepper to taste, Cassey: and 2 pinches of chili powder. Cassey: And you’ll also need some olive
oil and a frying pan! Ro: Mmmhmmm, now let’s put it all together!
Cassey: All together! Cassey: So first step, you’re gonna dump
everything in your food processor, Cassey: but keep out your chili powder, salt
and pepper. That’s for the end! Ro: Mmmhmm. Cassey: OK, you ready for the
dumpings? Ro: Yeah! Cassey: OK! Ro: Start with some beans. Cassey:
Oh look we’re matching! Ro: The musical fruit! Cassey: Oh! Ro: A-ha!
Cassey: Oh Ro! Cassey: Some red bell pepper, lots of nutrients
in that, and I love them! Cassey: They’re so sweet and good. Ro: Panko bread crumbs. Cassey: Panko bread
crumbs! Cassey: And some lime juice, that adds a lot
of flavor! Ro: A little cilantro! Cassey: And some ground cumin! Ro: Oh yeah! Cassey: Oooh! Ro: That garlic
though! Cassey: That garlic! Ro: That garlic though! Cassey: Oooh! I already
feel better! Cassey: Alright, now our chili powder. Ro,
do you like it hot and spicy or Cassey: are you like a mild type of gal? Ro: Mmmmm, medium, I like a medium spice.
Cassey: OK, give me 2 pinches here, Cassey: of the chili powder. Ro: OK, I got
a little pinch too so I’ll be a… Cassey: Be a little generous, I like it hot
and spicy. Ro: Yeah I’ll be generous on this one! Ro: Now that we’ve got everything in there,
Cassey do you want to do the honors? Cassey: I’m gonna do the honors, OK. Cassey: Here we go! … Ro: Now that we got it plugged in, Cassey
will you really do the honors? Cassey: I’m going to really do the honors.
Ro: For reals this time! Cassey: OK, it’s all nice and tight… Cassey: There we go! Cassey: So you don’t want to let it mix
for too long, or else it’s gonna turn into Cassey: mushy goo, you don’t want that.
But this is a great consistency Cassey: right here, now we’re gonna add in
the salt and pepper to taste. Cassey: So I’m just gonna do a little pinch of salt
right there, just a little bit. Ro: Then I’m gonna put a little bit of pepper!
Cassey: How much pepper do you want? Oh yeah! Cassey: OK, how about you push the on button
this time? Ro: Alright one more swirl coming up with
our little salt and pepper in there. Cassey: Salt and Pepper! Ro: OK, the next thing that we’re gonna
do is divide this in half and make Ro: our little patties! Cassey: Mmmhmmm! Ro: This recipe makes two. Cassey: One for
you and one for me! Ro: Yeah! Ro: So here, I’ll give you a handful. Cassey:
Oh you’re gonna give me some? Ro: OK. Ro: Yeah, start molding him. Cassey: Why thank
you! Ro: You’re welcome! Cassey: See how that stays together all nicely?
Ro: There we go, there we go. Cassey: Oh, it doesn’t even really stick
on your hands either! Ro: No this is nice. Cassey: And it smells
really good! Cassey: Don’t you ever wish there was like
smell-o-vision on YouTube? Ro: Oh you guys! Cassey: Or just like scratch
and sniff! Ro: The cilantro! I can’t even tell you
how good this smells right now! Cassey: I’m gonna add a little bit more
to mine, like that, make a nice Cassey: like fatty burger! Ro: Oh maybe more, add more to mine! Ro: And then you can just place them down,
I’ve got a little cutting board Ro: with a piece of wax paper on top, so it
won’t stick. Ro: And after you’ve got your patties ready
then we’re just gonna head over Ro: to the stove to grill ‘em up! Cassey: What you want to do is bring your
pan to medium hot, put some Cassey: olive oil on top, all over the pan,
and then place your patty on, Cassey: for about 3-4 minutes and flip
it over, Cassey: until both sides are crispy brown! Ro: Now we’re gonna make our second burger,
I call it the CinnaBurger, Cassey: Oooh! Ro: Because it has a little
bit of cinnamon in it! Ro: To make this burger, the things you will
need, will be: Ro: 1/2 a teaspoon of onion powder, 1/2 a
teaspoon of garlic powder, Ro: 1 teaspoon of cinnamon, 1 teaspoon of
war-chest-er sauce… Ro: You guys know what it is! 1/2 a teaspoon
of cayenne pepper, Ro: 1/2 a teaspoon of pepper and 1/2 a teaspoon
of salt. Ro: You’ll also need 1 egg and 1 pound of
ground beef. Ro: And remember, if you don’t want to use
beef, you can use ground turkey Ro: or whatever you like. You’ll also need
a mixing bowl and a whisk. Ro: Now let’s put it all together! Ro: So you’re gonna take your egg, you’re
gonna crack it, 1 hand egg crack. Cassey: Oooh, that’s fancy! Ro: Batman knows
how to do it! Cassey: Wow! I’m, I’m like not advanced,
I do the two hand and the tschhh! Cassey: Yeah… Ro: Now that we’ve got our egg in the bowl,
the first thing that we’re gonna Ro: do is mix in all of our spices. So Cassey,
I’m gonna give you the whisk. Cassey: Huh, I love the whisk! Ro: You’re
gonna whisk it up, and I’m gonna Ro: add all these spices. Ro: Superman’s such a big ‘whisk’ taker
over here! Cassey: Oh! That’s a good one! Ro: Oh, oh,
oh! Ro: Now you’re gonna take a little bit of
beef and we’re just gonna crumble Ro: it into the bowl. Cassey: Oh you crumble
beef. Ro: I know… Cassey: Have you ever done that before? Ro: Well, we usually cakes, you know when
we make cake pops. Ro: You crumble your bread. Ro: I’m gonna get my hands dirty, get ‘em
in there, mix up the spices. Ro: Just a good reminder, this recipe makes
4 burgers, so we’re gonna split Ro: this up into 4 even sections and make
patties again, and then we’re Ro: gonna head over to the stove. Ro: Turn your stove onto medium heat and then
add a little bit of olive oil Ro: to your pan, let it heat up and then place
your burger into the middle Ro: of the pan, and cook for 3-4 minutes. Ro: Then flip your burger over and cook for
another 3 minutes. Ro: Now we got our ‘burgs ready, we are
gonna build our burgers. Cassey: Build a burg! Ro: Build a burg! Ro: So you’re just gonna take any of your
favorite toppings, and you’re Ro: gonna place them on your bun, so I’m
gonna take a little bit of lettuce, Cassey: I, I want a lot of lettuce. I’m
gonna put it right here. Ro: I like that lettuce! Cassey: Yeah, I’m gonna go for a double
layer, look at that! Ro: Right on! Cassey: Bam! Ro: Alright, and
then get the veggies, a little tomato. Cassey: Oh that’s a nice tomat-er right
there! Ro: So pretty! Ro: A little sliced tomato, and I like pickles,
so I’m gonna put a Ro: few pickles on here, come here little
guys, there we go! Cassey: I used to eat pickles out of the can,
or the jar actually when I was younger. Ro: Huh! I do the baby dills. Cassey: I like
the sweet ones! Ro: Oooooh! Those are good too! Cassey: Yeah. Cassey: Ok, so I got my picks on there. Ro: Alright, now we’re gonna put on our
burgers. Ro: Take your little burger, plop, right on
top! Ro: Now it’s time to decorate! Ro: Over here, I’ve got some regular cheese,
and a circle cookie cutter, Ro: and a little Batman cookie cutter, Cassey: And I have some vegan cheese as well
as a diamond shape for my Cassey: Supergirl cookie cutter. Ro: Alright! Ro: Alright, and now we’re gonna cut ‘em
out. So just take your little cookie Ro: cutter, just cut ‘em out right into
the cheese, Cassey: You press it right in. Ro: And then these can be a snack… Ro: Or fall on the ground and your dog will
eat ‘rm. Ro: I’m cutting out the Batman symbol right
in the middle of my circle right here. Ro: Isn’t that cute!?!? Cassey: Yeah that’s
like the same color as your belt! Ro: Da-na-na-na-na-na-na-na! Both: Deeeeeee! Ro: Oh my gosh look at this, that’s too
cute! Cassey: That is so cute! Ro: Look at that! Cassey: And finally, I am going to decorate
with some Ketchup to make this, Cassey: Supergirl symbol! Cassey: Look at this precision! Ro: Look at
you, girl that’s it! Cassey: Oh hey! Cassey: There you go! Ro: Oh my gosh it looks
so cool! Cassey: There it is! Ro: That’s awesome,
can you spin it around, I don’t Ro: even want to… Cassey: I’m gonna spin
it around, look at that! Ro: Here, you can see what they look like. Both: Ooooooooohhh! Ro: And then you can make as many as you’d
like. Both: Ta-da! Ro: Here are the superhero burgers that we
made today! Cassey: They are Batman and Superman themed. Ro: Mmmhmm, thanks you guys for suggesting
‘em, this was so much fun. Ro: And a big thank you to Cassey for helping
me make these today. Cassey: Well thanks for having me in your
kitchen, I’m so excited! Ro: I love her. Cassey: Finally! Ro: I have
so much fun with her! Ro: We’re gonna post lots of pictures of
these on Facebook, Tumblr, Ro: Instagram and Twitter, and if you guys
make these, please take a picture, Ro: and send it to us! Cassey: I would love
to see them! I love favoriting, Cassey: ReTweeting, and just seeing what you
guys make! Ro: I get a big kick out of it you guys, it
just makes my day! Cassey: It fills the soul. Ro: Yeah it does! Ro: And, if you guys have any other ideas
for any other Nerdy Nummies… Cassey: Ooh! Ro: Please let me know, leave me a comment
down below and I will do my best to Ro: make it happen! Ro: Thanks again you guys, bye-bye! Cassey:
Byeee! Both: Bew-bew-bew-bew! Ro: Awwwww!

100 thoughts on “SUPERHERO BURGERS ft Cassey Ho – NERDY NUMMIES

  1. but when they put the bun on top, it will taste and look, just like a regular burger?? 😂😕

  2. Lol Ro's reaching over the table to tell us the ingredients 😂😂 and ik that I'm commenting late but I watched WAAAAY earlier and for got to comment

  3. NEVER MET SOMEONE WHO DOESN'T KNOW RO
    20 MINUTES LATER
    😢Hey guys, my friend don't know Ro. She aint my friend anymore.

  4. BATBAKER AND SUPERCHEF ILY ROOOOO❤️❤️❤️❤️❤️🎂🎂🎂🎂

  5. Wow, I love both recipes. I usually use nutmeg & cinnamon especially with ground pork or sausage patties, but with beef too. Dill goes really great with lamb burgers, don't forget Tzaziki sauce. Bean patties are awesome & I love how Cassey put them together. Thanks ladies 🙂

  6. You guys r so pretty 💓💓💖💖❤️❤️❣️❣️🖤🖤💚💚💞💞💘💘💗💗💕💕💛💛

  7. Rosanna will you please make a Fairy Tail Anime cake. Not the Fantasia one like you already have, but a cake that is Just the Fairy Tail Emblem. Or can you try and make A Happy cake (Happy the blue cat) or his Cat Friend carla? Please? That would make my day

  8. As soon as you added the salontro in the beginning I’m like it looks find just give me it like that by the way love you vids 👍👍👍😂😂😂

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