Springroll Pastry Packets Stuffed With Squid

Springroll Pastry Packets Stuffed With Squid


Welcome to Cooking With Khadija Today I’m making spring roll packets stuffed with squid. Do you want to know how to make them? Keep on watching! 1/2 bunch coriander 1 onion 1/2 red pepper 1/2 yellow bell pepper 1 green pepper 500g squid 1/2 teaspoon garlic powder 1 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon black pepper Mihoen Put the vegetables in the pan and let it bake for 5 minutes at medium temperature Stir the vegetables Add the squid to the vegetables and let it bake for about 5 to 10 1 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon ground ginger 1 teaspoon black pepper Half bunch coriander And mix together well Put some rice noodles in a bowl Add the juice of the fill material Add to this the hot water and let it stand for about 1 minute Mix the noodles with the filling 200ml yogurt 100ml oil There are three there but I have used it 2 And spring roll wrappers Add the 2 eggs, yogurt and oil together 1 tablespoon baking powder 1 teaspoon salt Brush the yogurt mix on the loempiavel Put some filling in the center of the sheet Fold it like I do it here Bake until golden on both sides

16 thoughts on “Springroll Pastry Packets Stuffed With Squid

  1. Ma sha Allah echt leuk dat je erdoorheen praat! Love it.. I'm gonna try this in sha Allah I really need to improve my cooking skills hahaha

  2. Ik heb het uitgeprobeerd en het was heeerlijk!! Bedankt voor het recept💋❤
    Kan je de loempia vellen nadat je het hebt gevuld met de vulling en bestreken met de eimengsel ook bewaren in de vriezer zodat je het later kunt maken?

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