Hong Kong Style Japanese Instant Noodle

Hong Kong Style Japanese Instant Noodle


(Instant Noodles in Hong Kong) (Instant Noodle – One of the Hong Kong food culture) Instant noodle can be found commonly in the menu of Hong Kong restaurants. It can be cooked in different ways, such as in the form of soup, and even by stirfry Let’s go into a supermarket and look at how local people consume instant noodles The first interviewee is Mr Peter The Classic flavor, Seafood flavor and curry flavor are originated from Japan In Hong Kong, Nissin Company has produced a great variety of flavors to fit the taste of Hong Kong people You can find many unique flavors in Hong Kong, such as Seafood curry flavor Five Spice Beef flavor Spicy seafood flavor Crab flavor And XO sauce seafood flavor Most importantly, the spicy seafood flavor from Hong Kong has ranked champion in the international cup noodle competition It is now available in Japan market too (Instant Noodles are also popular among students) The next interviewee is Miss Coey The first instant noodle was sold in Japan in 1968, which was about 50 years ago Nissin Company established factory in Hong Kong in 1985 It has manufactured many Hong Kong flavors At present, there are more than 15 flavors of Demae Iccho to choose from Japanese instant noodle in Hong Kong is highly mixed with Hong Kong culture Next time, don’t forget to buy and taste those unique flavors in Hong Kong.

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