Homemade Samosa Sheets/Pastry Recipe In The Oven ||Manda patti recipe with ENGLISH SUBTITLE

Homemade Samosa Sheets/Pastry Recipe In The Oven ||Manda patti recipe with ENGLISH SUBTITLE


Hello Welcome to cook with Madeeha Today I will be making basic Samosa sheets. with these samosa sheets you can make your choice of spring rolls and samosas To make samosa sheets we need 3 cups flour 1 and 1/2 tsp salt 1 tsp oil and we will need 1 glass of water to make the dough Now we will make the dough in the flour add salt and oil now add water little by little to make the dough. make sure that the dough is not too soft. make a hard dough so it will be easy to roll the sheets. now you could see that the dough has come to it’s perfect texture. add some oil on top of the dough and cover it then rest the dough for 30 minutes. after half an hour we will make small balls. in the working area where you are going to roll the sheets take out the dough and divide it into equal size balls. stretch the dough horizontally and cut the dough into equal size. now make the balls. for the layering we need oil and flour Dust some flour on the working area. now flat the ball with your hands and then roll it to a small circle. roll all the balls and put them on the side. after rolling now we start layering the sheets. the first layer add some oil and sprinkle some flour. put the second sheet on top of the first sheet and repeat the same step for six sheets. after layering we will roll the sheet.At this stage preheat the oven to 375 Fahrenheit. after rolling put the sheet in the baking tray. now apply some oil on top of the layer.we do this because we are baking it in the oven so the first layer would not get hard. put the tray into the oven and you will bake it until the top layer puffs up. open the sheets and very easily you could open the layers also you can see the layer are very thin. the sheets are very soft and thin also none of the sheets have ripped. now the sheets are ready you can cut it into any shape you like. fold the sheet in half and cut the edges. open the sheet and fold it in the other direction and cut the edges. now cut into the size you prefer for your samosas. like this you could make samosa shape showing in this video. if you would like to make small size samosa or spring roll sheets.so then cut the sheet into half and again cut it into half to make a quarter of the sheet. to make a spring roll shape follow the step in this clip. to make small samosas follow this part of the clip. like this you could make different kind of spring roll and samosas. fold the sheet in the cling wrap and store it in the refrigerator and you could make samosa and spring roll and freeze it. This was the basic samosa sheet recipe.In the next videos i will be showing how to make different kind of samosas like beef samosa chicken samosa and spring rolls. Try this recipe i hope that this recipe turn out good.If you like my videos please subscribe to my YouTube channel and share my video with your friends and family.

75 thoughts on “Homemade Samosa Sheets/Pastry Recipe In The Oven ||Manda patti recipe with ENGLISH SUBTITLE

  1. hahaha is it weird i watch these cookery videos even though i am a guy ?😂😆. anyway bohat acha samjhaya. roza lag raha hai 😐

  2. سلام عليكم جزاك الله خير
    thank you so much sis boht hi asaan tareeqa se apne samosa patti banana aikhaya.I am so happy first time mne perfect Samosa patti banaye. Allah apko khush rakhey

  3. Madeeha if your video had a subtitle either in English or French, many viewers would subscribe & the more viewers the better for your channel.

  4. assalamu alikum sister, which brand's flour did you use?
    I have tried but couldn't come out perfect. some of them were broken
    please help me

  5. Asslam.o.alaikum apny smossa patti ko jis plastic cover se pack kia hay usy market se buy karna ho to kia keh kay buy karna please name bata day

  6. बनाने से पहले शेप नही देससकते है क्या बादमे रोटी कटिंग से वेस्ट होती है।

  7. After the pastries cooked…we take from the oven…must we open the layers directly…or let them cool..we open the layers??thanks

  8. GOOD AFTERNOON! MRS,
    I WOULD LIKE TO KNOW IF THE OVEN MUST BE PREHEATELED, WHICH THE TEMPERATURE IN GRAU CELCIUS, HOW MANY MINUTES DOES IT STAND IN THE OVEN, AND ARE THE LAYERS SEPARATED STILL HOT? THE FIRST TIME I DID, IT WAS IN THE FRY, IT WAS NOT VERY RIGHT, THE LAYERS SCREWED.

  9. Assalamo Alyikum madiha appi today I well trying to your recipe and I'm successful thankyou😆😆😆😆😃😃😄😄😄

  10. thank you so much sis..I learn alots from you.. you did a great job..keep it up sis..God bless you and your family..

  11. I made it today. Perfect. I followed your exact recipe (3 cups ) 12 sheets in otg well preheated at 180. However in oven it doesn't buble as shown in the vedio. There's some small rising. I removed when the sheets become slightly dry and seperated. (very soft sheets and kept in the fridge seal packed)Now I want to seek your opinion :
    1. Any specific time to be in otg
    2. Do you suggest to seperate sheets in hot condition.
    Thanks

  12. Thank you so much for this demonstration. I really want to make this. Do you leave the sheets to go cold before you separate them and approximately how long in oven until top puffs up. 😊 thank you again. 😘

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