GỎI CUỐN nhà làm | 베트남 월남쌈 | Vietnamese Spring Rolls | Ngẫu Hứng Nấu Ăn

GỎI CUỐN nhà làm | 베트남 월남쌈 | Vietnamese Spring Rolls | Ngẫu Hứng Nấu Ăn


Vietnamese spring rolls dipping soybean sauce with sweet and a little salty. So simple and delicious !!! Ingredients: chives, lettuce, mint leaves, coriander, fish mint, bean sprouts, chili peppers 200g medium-sized shrimps 400g pork belly meat A hoisin sauce bottle (salted soybean paste) Roasted peanuts 1 package fresh rice vermicelli noodles Vietnamese rice paper Peanut butter (you can review the previous video) Do Chua, slightly sweet pickled carrots and daikon radishes Let’s start cooking now! Adding 1 tsp salt to water to boil meat, next shrimps Then putting them into ice to keep fresh, cutting the meat into slices Making soybean sauce Roasting minced garlic, fragrant smell, then pour hoisin sauce Add 1/2 cup of water (or coconut milk), 1 tbsp peanut butter, 1/2 tsp salt and mix them well until it turn to smooth sauce Preparing spring rolls Dip Vietnamese rice paper into water bowl to wet the entire piece, shake any excess water off Lay the wet rice paper down on a big porcelain plate (or a wooden cutting board ) and start putting material to roll Thank you for watching ! Don’t forget to like and SUBSCRIBE Ngẫu hứng nấu ăn channel to get new videos.

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