CRUNCHY MOZZARELLA ROLLS – Risoles Mozzarella – Delicious!

CRUNCHY MOZZARELLA ROLLS – Risoles Mozzarella – Delicious!


Oil. Onion. Garlic Carrot Corn, potato. Spring onion Salt, pepper, chili, to taste. 1/2 cup water Cover until softened & dry. White bread, remove the crust. Bake at 150°C for 15 minutes Crushed to make bread crumbs 1 – 2 (@125g) fresh mozzarella, slice strips. Homemade spring rolls wrapper. Wrap mozzarella and the filling into a spring roll shape. Dip in the egg Coat with bread crumbs For the freezer Oil for frying Fry mozzarella rolls until golden brown Golden brown and crunchy

35 thoughts on “CRUNCHY MOZZARELLA ROLLS – Risoles Mozzarella – Delicious!

  1. شكرا لك اختي على البريك الرائع بي شهي مقرمش 👍👍👍👍👍😋😋😋😘😘😘

  2. Ninian μου ωραία συνταγή νόστιμη και εύκολη και να σου ξαναπώ ότι έχουμε τα ίδια μαχαιροπιρουνα φιλιά Δημητρα

  3. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷

  4. Oh dear,this is going to be made in this kitchen🙏💓🌹 beautiful recipe from a beautiful chef. Thanks so much, I just don't have 🌽 but the rest will be Devine.

  5. They are lovely, they look marvellous, I liked your recipe very much, they are really fantastic, very many thanks for all your recipes you've made so far. I'm very pleased by your cooking and baking.

  6. Awesome .. I nearly done all your recipes .. because you're my favourite .. pls if you ever been to Egypt, let me know. This is an open invitation

  7. Hello Ninik, well look at these delicious mozzarella rolls, made with chopped vegetables They look so good and I never used spring roll sheets. I’ll have to check it out. Hope all is well. Take care👍👍🌸🌸🎀🎀💖💖🌹🌹😌🙂

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