Korean spicy seafood noodle soup (jjamppong) Shrimp guts removed Julienne Cut the squid Cut off the end. When the meat surface is ripe Garlic and Green onion When it smells like garlic Onion, bamboo shoot, bok choy, shiitake mushroom, shrimp Pour 700-800ml into 2-3 portions. Squid and Clam are put last. Simmer 3 minutes. complete! Let’s eat ~! The broth is thick and delicious. Yum The taste that everyone knows! The meat and seafood tastes so good Did you have fun with the today ^^?
See you in the next video! Bye~ Healthy grain rice ^^ Kimchi ate all Finish!