Hi everyone! For today’s mukbang, I prepared some JinJjam– wait, I prepared 5 packs of Jjawang ramen and 5 of Jinjjambbong ramen. They are cooking right now. But I’ll eat these first before they get soggy. Let’s eat! I didn’t put my Maesil Juice in the fridge today so I prepared this instead, but it’s still good. Yoguh Saecom. It’s good. It’s tangy. Also, the peach flavor is better. First, “It’ll turn into udon.” I think it should be okay. I don’t think it’s become soggy yet. Oh no, the noodles are so choppy! Let’s eat. I’m hungry, so this is good. I’m hungry so it’s good, but the noodles are very choppy. I guess it’s easier to eat that way. It’s good. I prepared Jinjjambbong, my favorite ramen here. There’s also a ramen called Jinjjajang, so I thought about preparing that. But the store didn’t have any, so I just bought Jjawang. But Jjawang has peas in it. It’s good. There’s a lot of smoke. I don’t have anywhere else to put the kimchi, so I’ll put it here. What’s this? Kimchi. I did have ramen yesterday, but it’s been a long time since I did a mukbang with just ramen. The noodles are a bit uncooked. It’s so good. I think Jinjjanbbong is still good even if the noodles are a bit undercooked. Jinjjajang is easy to eat now. The good thing about… The good thing about kalguksu noodles like these is that they don’t get soggy easily. And if they do, they get soggy slowly. Looks like Jinjjanbbong noodles are a bit soggy. Hasn’t it been long since I did a ramen mukbang last? I don’t know how to fix the lower left side of the screen looking weird. I don’t know why it does that. (to a comment) Hello. Woah, where did all the noodles go? Thank you for registering as a fan. I appreciate it. I still have a lot of Jjawang left. Should I add some jjambbong soup into the black bean noodles? It’s definitely smoother now. The noodles are still breaking, though. (to a comment) If you live alone like me, you never look at the mirror. The soup’s on my face. “Should I try eating 10 packs of ramen too? I feel like I can after watching you.” You should be able to if you try hard! (to a comment) Hi. Gathering the noodles on the side. I feel like this won’t be enough. I wasn’t going to eat more… but I do have some more ramen. I’m debating. Thank you for the star balloons! Yes, Jjawang has peas in it. I can’t really taste it though. The noodle’s gone already. How long has it been since I started the mukbang? I feel like the soup will be too salty. I would rather make more ramen. Thank you for the star balloons! Thank you for 5 star balloons. Leaving the kimchi out… should I just eat it all? (to a comment) What do you mean, “take it all”? You have to put these two packets last. It’s so refreshing. The liquid soup base looks just like tonkotsu ramen broth, it’s just really oily. The color is brown as you can see. Doesn’t look too good, right? Guys, this is the tonkotsu ramen. It’s really good. I’ll take some of the noodles out. Let’s take it all out. Did the taste change? I didn’t have this for a long time. What flavor is this? Thank you for 14 star balloons. I appreciate it. It has an oily flavor. It has oil floating on top of it. It’s a bit similar to bone broth. Tonkotsu does have a bit of that bone broth flavor. Thank you for 10 star balloons. With kimchi as well… so good. There’s more noodles left than before. [A subscriber donated 109 star balloons!] It’s similar but different to Nagasaki Champon (ramen brand). “Let’s break the 14 packet ramen record”? I have to cook this a bit more. It’s a bit undercooked. What company made Tonkotsu Ramen? It’s by Pulmuone. It’s part of their “Non-fried noodles” series. Looks so good. [A subscriber donated 10 star balloons!] Thank you for 10 star balloons! Thank you for 4 star balloons! I wasn’t planning to break the record today. I accidentally did. If I eat this much next time… Since I already ate 15 packets of ramen, it’s not a bad idea to eat as much as I can. Eating as much as you can just for one day is okay. Just like I ate 240 sushis that one time, I think it’s not bad to break the record. Since I have kimchi, I’ll eat it with it. If the food is salty, I can’t eat a lot of it. Today’s mukbang made me so thirsty, I already drank the whole bottle of juice. Tada. Let’s eat one more pack. Last one. Come out! This froze. Is there more food in 1 pack of ramen than in 1 hamburger? Is it because the noodles get soggy? Last time I had 20 burgers you guys didn’t say much, but with 18 packs of ramen you guys are saying I’m eating a lot. My lip tint is amazing, right? It never erases. I’ll skip eating the soup. I’m done!