麵粉學會這樣做,比煎餅果子還過癮,柔軟好吃,1分鐘出鍋,10張不夠吃【娟子美食】

麵粉學會這樣做,比煎餅果子還過癮,柔軟好吃,1分鐘出鍋,10張不夠吃【娟子美食】


hello , everyone this is Juanzi today I am going to share with you the delicious pancake with vegetable soft and stretchy and a good companion with any vegetable add 300g flour add salt to make the flour stretchy add 180ml cold water stir at the same time to be like this knead it to a soft dough till smooth roll it into a long strip on the board cut it into pieces of the same size roll it to be round and smooth plate up brush oil on them to keep the moisture and the dough becomes stretchier cover with the film and leave it to rise for 30 minutes now make the filling add the beaten egg to the hot oil mix quickly take it out and set aside add spring onion to the hot oil fry to release the flavour add some green bean sprout and the pre-soaked sweet potato noodles add 1 spoon of light soy sauce half a spoon of dark soy sauce mix well add the crumbled egg leeks salt half a spoon of chicken stock powder mix it’s done look at the color of it so tempting brush some oil on the board to stop sticking press the dough do the same thing top 4 layers press it again roll it out to make it round is quite easy don’t brush oil on the electric pan put the pancake on it on a high heat for 30 seconds turn over when golden separate them with a chopstick be careful . it’s hot turn it over every 30 seconds then tear them apart very speedy add the filling roll it up like this you could put some raw pancake in the freezer cook them directly in the morning add the vegetable you like very easy to cook the breakfast the pancakes is very thin and stretchy soft very delicious with the filling so yummy please subscribe to my channel if you like me see you next time

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