名古屋風台灣拌麵/Nagoya Style Taiwan Noodles|MASAの料理ABC

名古屋風台灣拌麵/Nagoya Style Taiwan Noodles|MASAの料理ABC


Hi everyone, I’m MASA. Today I’d like to share an interesting recipe of making a bowl of delicious noodles. It’s called [Japanese] Taiwan fu mazesoba Nagoya Style Taiwan Noodles You may find it interesting hearing this name, which contains Nagoya and Taiwan. To be honest, this is not a traditional Taiwan dish. The recipe is invented by a restaurant in Nagoya. [Tip] The recipe idea came from Taiwan cuisine and it turns out a hit. [Tip] Thus, not only Nagoya but also many restaurants all over Japan are selling this dish nowadays. It’s really easy. OK, let’s get started. (3 shallots) (Mince them) (Chopped green onion- about 20 g) (Chop into small rings) (Chinese chives—about 20 g) (Chop into small pieces) (2 cloves of garlic) (Grind into paste) (Some oil in the pot) (Put to medium heat) (Minced shallots) (Sauté until fragrant) (Ground pork—300 g) [Tip] You can also use ground beef or ground chicken. (Stir-fry until colored) (Sake—50 cc) (Water—100 cc) (Rock sugar—15 g) (Soy sauce-20 cc) (Soba tsuyu—15 cc)
[Tip] If you don’t have soba tsuyu, you can add another 10 cc of soy sauce in previous step. (total 30 cc.) (1 tbsp of oyster sauce) (1 tsp of white pepper) (1/2 tsp of cinnamon powder) (Put to low heat) (Keep boiling for 30 minutes) [Tip] It’s very similar to making braised pork.
Click “i” icon to check out my previous teaching video! (Turn off the heat) (Prepare boiling water) (Chinese noodles—120 g) [Tip] You can use any types of noodles you like! (Blanch a little bit) [Tip] The purpose is to remove surface oil.
So there is no need to blanch for too long. (Remove excess water) (Some salt) (1/2 tsp of sesame oil) (Mix them well) (Place the noodles into a bowl) (Chopped green onions & Chinese chives) (Katsuobushi, crushed into small pieces—5 g) (Garlic paste) (Cut 1/2 sheet of nori into small pieces) (1 egg yolk or soft boiled egg) (?????) Ok, here is a bowl of tasty Nagoya style Taiwan noodles. (OH!!!!!) I forgot the main ingredient!!!
(Here is a pun between
“main character” and “ground pork” in Chinese) (Rewind) (GROUND PORK) Excuses me, I forgot to put in ground pork just now.
(sweating) Now, it’s really completed. Ok, here is a bowl of tasty Nagoya style Taiwan noodles.
(second round) With GROUND PORK Let me break this egg yolk first and then mix the liquid with other ingredients. [Japanese] Dewa Itadakimasu You can add some more ground pork. The advantage of this self-making dish is that you can add as much ground pork as you wish. Really delicious~ Ok, today’s dish is really easy. As long as you prepare ground meat as taught you can put any ingredients you like by the side. Like today, I used Chinese chives and green onions. [Tip] You can also put blanched spinach, blanched sweet potato leaves, etc. [Tip] You can also replace noodles with rice to make donburi! ^^b If you’re interested in it, please give it a try. Thank you. (If you like this video, please press Like &
Subscribe button to follow this channel)

100 thoughts on “名古屋風台灣拌麵/Nagoya Style Taiwan Noodles|MASAの料理ABC

  1. Masa老師你好,請問日文鰹魚醬油怎麼說?
    吃冷蕎麥麵時候用的濃縮鰹魚醬汁、味道一樣嗎?dilute之後可以用嗎? 謝謝 🙏😊

  2. 所以為了放絞肉,只好做第二碗了嗎?XDD
    ((我不相信有辦法在不弄破蛋黃的狀況下救回絞肉失蹤了的那碗

  3. 哈哈哈哈哈哈,老師太可愛了,看到沒有肉還以為是先做一個素食版,原來是忘記放了,哈哈哈哈,老師太有趣了XDDD

  4. 你知道吗?生蛋黄不可以吃,不健康,在健康视频看了,以前在80年代奶奶自己养的鸡,是吃米,其他的,那样的鸡,生的鸡蛋是健康的。这面肉汁多些好吃 😁😁😁😂😂😂

  5. 比起把出錯的片段剪掉把它擺進影片裡更有趣 😄😄😄—科学上网,稳定抗封,中外无墙,超清访问,多线任选,v2ray品质,全天开放不限速,1元成交,每月只需12.9元,注册体验双免费,VPN长期服务网址:deyun123点xyz

Leave a Reply

Your email address will not be published. Required fields are marked *