सेजवान नूडल्स (Schezwan Noodles / Easy Restaurant Style Veg Chinese Noodles) by Tarla Dalal

सेजवान नूडल्स (Schezwan Noodles / Easy Restaurant Style Veg Chinese Noodles) by Tarla Dalal


37 thoughts on “सेजवान नूडल्स (Schezwan Noodles / Easy Restaurant Style Veg Chinese Noodles) by Tarla Dalal

  1. Chinese food is incomplete without Noodles…I love this combination of veggies with a spicy sauce mixed with noodles…this is sooo easy to make..Try and make this just before serving to enjoy the flavors….do remember to cook it on high flame…..Happy Cooking !

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  3. For schezwan sauce :
    Ingredients 12 to 15 whole dry kashmiri red chillies, soaked in warm water 2 tbsp chopped garlic 6 tbsp white vinegar 2 tsp sugar 2 tbsp sesame oil 1 tsp salt Method Drain out all the water from the chillies and discard it. Grind all ingredients except the oil in a blender to a fine paste. Keep aside. Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container.

  4. For 1 cup, chilli oil the recipe is:
    Ingredients
    15 to 20 whole dry kashmiri red chillies
    1 cup oil
    Method
    Break the red chillies into big pieces.
    Heat the oil to smoking point, add the chillies and switch off the gas.
    Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.

  5. Boil water with salt and little oil, then add the noodles and cook for 8 to 10 minutes or till they are soft…drain and refresh with cold water and use…

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